The Detroit Style Pizza Company

Co-owner / chef Joe Maino adds fresh basil leaves to the Margherita In The D Pizza with pepperoni and pickled jalapenos on the Harper Hornet pizza, left.

Co-owner / chef Joe Maino adds red onions to the Margherita In The D Pizza.

Co-owners / chef Joe Maino, left, and award-winning pizza-maker Shawn Randazzo check on their pizza in the oven.

Owner and award-winning pizza-maker Shawn Randazzo, left, of Macomb Twp., and his co-owner / chef Joe Maino, of Ypsilanti, make pizzas, Wednesday. Shawn became a member of the World Pizza Champions Team in 2014 after he won the 2012 World Pizza Champions in Las Vegas.

Co-owner / chef Joe Maino adds Mike's Hot Honey sauce to the Harper Hornet pizza that includes pepperoni and pickled jalapenos.

Co-owner / chef Joe Maino adds more ground-crushed tomato sauce to the Harper Hornet pizza that includes pepperoni and pickled jalapenos.

Detroit Style Pizza Company co-owners Shawn Randazzo, left, and Joe Maino pose with the Margherita In The D Pizza and the Harper Hornet pizza, respectively.

This is the Margherita In The D Pizza, topped with tomatoes, fresh basil, roasted garlic and red onions, finished with signature sauce and a dusting of sea salt.

A portrait of Detroit Style Pizza Company co-owner Shawn Randazzo and his pizza is featured on the goldbelly website.

Co-owner Shawn Randazzo checks out his company's website.