Dining calendar: Hot pop-ups to know about this week and next, plus other news and events

Student-run restaurant reopens at Henry Ford: Fifty-One O One, the student-run restaurant at Henry Ford College. has reopened for the winter semester. Find light lunches, soups, sandwiches and salads or entrees like duck confit, red wine-braised short ribs, roasted lamb, seafood, pasta and more at affordable prices. Open 11:30 a.m.-1:15 p.m. Tues., 11:30 a.m.-1:15 p.m. and 5:30-7:45 p.m. Wed. and 11:30 a.m.-1:15 p.m. Thurs. John McDonald Students and Culinary Arts Center, Building M, 5101 Evergreen, Dearborn. Call (313) 206-5101 to make a reservation or place a carryout.

Mootz Pizzeria and Bar celebrates: To mark its fifth anniversary, this downtown Detroit pizzeria will offer guests a $5 deal on select beer and wine, a garlic knots appetizer or a duo of Nonna’s meatballs. The deals run through Sunday. Mootz also announced this month that it would be expanding its footprint to be able to serve an additional 50 guests in an area dubbed Bar Mootz, tailor-made for daily customers or private events. It’s expected to debut in late March. 1230 Library, Detroit. (313) 243-1230. Mootzpizzeria.com.

Fried Chicken and Caviar brunch pop-up at Shelby Detroit: One of the hottest pop-ups popping right now, Fried Chicken and Caviar will host brunch inside a speakeasy-style lounge Shelby Detroit every Sunday in February. Besides their namesake dish, chefs Chi Walker and Nik Cole will serve sweet potato hash, pork belly cinnamon rolls and a shaved Brussels sprouts salad. 11 a.m.-3 p.m. Feb. 4, 11, 18 and 29. A la carte menu. 607 Shelby, Detroit. Reserve at shelbydetroit.com.

Chicken soup cook-off at Temple Shir Shalom: A perfect event for the dead of winter, this 11th annual cook-off aims to raise money for Metro Food Rescue, Care House and the temple’s youth and young adult programming. Guests can sample from more than 20 homecooked soups on hand, and enjoy the silent auction and other festivities. 12:30-2 p.m. Sun. $5 adults, $3 children. 3999 Walnut Lake Road, West Bloomfield. Shirshalom.org.

Chef Amado Lopez guests at Bar Pigalle: Taking a break from slinging excellent tacos at his Berkley restaurant Casa Amado, chef Amado Lopez will take over French-inspired restaurant Bar Pigalle for one night only. A 2023 semifinalist for the James Beard Award for Emerging Chef, Lopez will present a five-course tasting menu. Reservations open 5-8:30 p.m. Sun. $85 per person, beverage pairings are $40. 2915 John R, Detroit. (313) 497-9200. Barpigalle.com.

James Beard Foundation – Great Lakes Eat & Drink Week at Frame: Celebrating the 2024 James Beard Award semifinalists in the Great Lakes region, Frame will host a series of events to benefit the James Beard Foundation. Chefs on the semifinal nomination list for national categories as well as Best Chefs: Great Lakes will create a course, with a different lineup each night. Tickets just went on sale this week. 5:30 and 8:30 p.m. March 7-9. $125 per person plus fees and tax. 23839 John R, Hazel Park. framehazelpark.com/experience/great-lakes-james-beard-frame-24.

Feeding Detroit Together at MGM Grand Detroit: A fundraiser for Forgotten Harvest, this event has dinner, entertainment and dancing. The gourmet multi-course dinner will be presented by the MGM Grand Detroit chefs, plus there will be entertainment from a comedian, a speed painter and a live cover band. 6-midnight April 12. $150 per person and up. 1777 Third, Detroit. forgottenharvest.org/feedingdetroittogether2024.

Melody Baetens